New Food Waste Legislation in the UKWhat It Means for Your Food Business

The government has passed a new law on food waste, effective March 31st in the UK, requiring businesses to separate food waste for collection, just like households. Businesses that fail to comply may face fines, higher operational costs, and reputational damage. Adhering to the law is crucial for avoiding penalties and demonstrating a commitment to sustainability.

Tackle the problem at its sourceReduce waste before it happens

Sell your surplus food

What is the new food waste legislation about

Starting March 31st, food businesses will have a legal duty to separate waste into three distinct categories: dry recyclable materials, food waste, and residual waste.

Who does it apply to? Any business that generates over 5kg of food waste per week. Restaurants, cafés, retailers, food manufacturers, and more. See the full list here.

Why is this legislation being introduced? To reduce landfill waste, lower emissions, and promote sustainable waste management.

The hidden cost of food waste£22,000 each year

Prevent food waste

£22,000 is the average annual cost of food waste in the hospitality industry, and with the new food waste legislation, these costs are set to rise. Businesses will face mandatory waste collection fees, higher waste management costs, and potential fines for non-compliance.

with too good to goKeep your business ahead

Sell your unsold items as 'Surprise Bags' at a discounted price on the Too Good To Go Marketplace. Bags are offered at 25-50% of the original value, helping you boost revenue, attract new customers, and reduce food waste. A win-win-win solution!