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METTE LYKKE, CEO
Mette heads up a team of more than 1250, inspiring people and businesses to take action against food waste.
Before joining Too Good To Go, Mette co-founded the fitness community app Endomondo. The app sold to UnderArmour in 2015, and now has more than 30 million active users globally.
Mette is driven by business with a larger purpose, and building teams of talented people to make things happen. She regularly speaks on topics including food waste, leadership, entrepreneurship, business for good, and navigating the world of start-ups and scale-ups.
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Sophie Trueman, Country Director
Sophie is a passionate advocate for the importance of using business for good and paving the way for a greener, more sustainable future. With her extensive industry experience, strong commercial acumen and proven track record for driving growth, Sophie has the inside-track on how to build positive change within scalable organisations and the importance of balancing purpose and profit in business.
Sophie also has a deep passion for sustainability beyond her day job too. She has worked on international projects including an ‘Into the Deep’ marine conservation project in the Philippines to tackle plastic pollution in our oceans in 2018. She is also a fitness enthusiast and, as well as being a qualified advanced open-water diver, enjoys endurance challenges including but not limited to; UNICEF Charity fundraiser 300-mile cycle from Manchester to London in September 2017.
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Our story
Too Good To Go is a certified B Corp social impact company that connects users with partner stores to rescue unsold food and stop it from going to waste. With 95 million registered users and 160,000 active partners across 18 countries, Too Good To Go operates the world's largest marketplace for surplus food.
Since its launch in 2016, Too Good To Go has helped to save over 330 million meals from going to waste, the equivalent to 891,000 tonnes of CO2e avoided. According to Project Drawdown (2020), reducing food waste is the number one action you can take to help tackle climate change, by limiting the temperature rise to just 2˚C by 2100.