Sell your surplus food with Too Good To GoOptimise your restaurant management
Improve Your Restaurant Management by Reducing Waste and Maximizing Your Surplus Food with Our Platform.
Reduce Food Waste with Too Good To GoImprove how you manage your restaurant
Our platform helps bakers turn unsold food into revenue, optimise their inventory, and meet consumer expectations for sustainability.
How Too Good To Gohelp you better manage your restaurant?
Reduce food waste
Sell your surplus at a reduced price, join the fight against food waste, and boost your income.
Maximise Your Inventory Efficiency
Thanks to a smart solution for managing unsold items, you can adjust your production to demand while minimising losses.
Attract new customers
With over 90 million consumers using the app, you can increase your local visibility and attract new customers.
How does it work?Manage Your Restaurant's Unsold Items in 3 Simple Steps
Your unsold items do not always have to represent a loss! With our solution, more than 175,000 merchants transform their food surpluses into an opportunity to generate new income and attract new customers.
Step 1List your unsold items in the App
Add the type of food you sell online (meals, bread, pastries, pizza, etc.) to our marketplace for local customers to discover.
Step 2Receive orders from customers
Users near your restaurant can save your meals directly through the app.
Step 3Hand Orders Directly to Customers
Customers pick up their orders, allowing them to discover your physical store and explore all your offerings.
We Help our partners stand out
Trusted by Over 175,000 Partners
Easily Adjust the Items You Sell
You can adjust the number of baskets at any time based on your needs and demand.
User-Friendly Interface
An intuitive interface to effortlessly manage your unsold items.
Make a Green Impact
By joining Too Good To Go, you contribute to the fight against food waste, while meeting consumer expectations.
