Your Restaurant Software SolutionSurplus Food Management
Elevate your restaurant's efficiency with Too Good To Go, the specialised restaurant software designed to tackle food waste head-on. Our platform helps you manage unsold inventory, turn potential losses into revenue, and attract new customers, all through one easy-to-use software for restaurants.
How Does Our Restaurant Surplus Management Software Work?
Join over 175,000 partners using our restaurant software solution to transform surplus food management. Don't let unsold items impact your bottom line. Our intuitive platform makes it simple:
Step 1List Surplus Items via the Software Interface
Use our user-friendly restaurant software dashboard to easily list your unsold meals, baked goods, produce, or other items. Define your "Surprise Baskets" and make them visible to millions on our marketplace. This feature acts as a simple surplus inventory software tool, integrated directly with customer visibility.
Step 2Receive Orders Through the Platform
You receive notifications directly when nearby users purchase your Surprise Bags. Easily manage your orders within the platform.
Step 3Streamline Customer Pick-ups
Customers collect their orders directly from your restaurant at the pick-up time you set in the software. The solution not only clears surplus food but also drives foot traffic, giving customers a chance to see your full offerings.
Trusted by Over 175,000 Partners
Flexible Inventory Control
Our surplus inventory software allows you to adjust the number of available Surprise Bags at anytime, adapting quickly to daily fluctuations in stock and demand.
Intuitive Software Management
Our software for restaurants provides a clean, intuitive interface, making the management of unsold items effortless for you and your staff. Minimal training required.
Demonstrate Sustainability with Action
Using the Too Good To Go food waste management software for your restaurant is a tangible way to fight food waste. Modern customers stay loyal to businesses that showcase commitment to sustainability.
We Help Our Partners Stand Out
Key Benefits of Our Restaurant Software Solution
Turn Surplus into Revenue
Utilise our software for restaurants to sell surplus food that might otherwise be wasted. Recover costs and generate additional income streams effortlessly.
Optimise Inventory & Reduce Losses
Gain better insights into your surplus patterns. Our restaurant software acts as a smart tool to help you manage unsold items effectively, potentially informing better production planning and minimising future losses.
Expand Your Customer Base
Tap into a network of over 90 million environmentally-conscious consumers actively seeking sustainable options via our app. Our restaurant software solution includes built-in marketing potential, increasing your local visibility and attracting new customers at no extra cost.