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Too Good To Go BlogIced Strawberry Matcha

Gepostet am September 10, 2024
a strawberry matcha drink in a tall glass

One of the best ways to use your bruised strawberries is in an iced matcha. Andrea Love from EatNikFood shows us how to give those berries a second life.

Iced Strawberry Matcha

Serves 1

Strawberry Puree

300g strawberries, hulled and finely chopped

2 tbsp sugar

2 tbsp water

Matcha

1 tsp (2g) ceremonial grade matcha

¼ cup hot water

¼ cup strawberry puree

Ice

200mL milk of choice

  1. In a saucepan, add chopped strawberries, sugar and water. Place over a medium to low heat and stir until sugar has dissolved and fruit is beginning to soften – about 4 minutes.
  2. Remove from the stove and leave to cool for 10 minutes. Using a stick blender, puree to desired consistency. Pour into an airtight container and keep in the fridge for up to 5 days.
  3. To make the strawberry matcha, sift matcha powder into a small bowl and top with hot water. Whisk for a minute or so until frothy.
  4. Add a quarter cup of strawberry puree into the base of a glass. Top with ice and milk of choice. Pour over matcha and serve.

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