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METTE LYKKE, CEO
Mette heads up a team of more than 1250, inspiring people and businesses to take action against food waste.
Before joining Too Good To Go, Mette co-founded the fitness community app Endomondo. The app sold to UnderArmour in 2015, and now has more than 30 million active users globally.
Mette is driven by business with a larger purpose, and building teams of talented people to make things happen. She regularly speaks on topics including food waste, leadership, entrepreneurship, business for good, and navigating the world of start-ups and scale-ups.
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JOOST RIETVELD, COUNTRY DIRECTOR
Joost launched Too Good To Go in the Netherlands in 2017, growing a team of five with 25 business partners, to 50 employees, 6,000 partners, and 2.8m app users within 3 years Joost took on his next challenge in 2021 as the VP Regional Operations, and then Group Chief Commercial Officer in 2022.
As Group CCO, Joost used his expertise to develop and implement Too Good To Go’s global commercial strategy, working across sales excellence, sales enablement, and global business operations, as well as how the organisation addresses the global challenge of food insecurity.
Joost has now made the move to Australia to launch Too Good To Go as the Country Director. Focusing on tackling Australia’s billion dollar food waste problem, Joost and the team are partnering with local brands to bring Too Good To Go’s Surprise Bags to consumers.
Joost previously spent time with Nestlé in the Netherlands, Denmark and Switzerland, and in 2019, received Hotello of the Year, awarded to Dutch Hotel Management Schools alumni for notable contribution to the business world.
He is originally from Rotterdam and likes to spend as much of his free time as possible outdoors with his family exploring Victoria or messing around (and sometimes inventing new dishes) in the kitchen.
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Our story
Too Good To Go is a certified B Corp social impact company that connects users with partner stores to rescue unsold food and stop it from going to waste. With 95 million registered users and 160,000 active partners across 19 countries, Too Good To Go operates the world's largest marketplace for surplus food.
Since its launch in 2016, Too Good To Go has helped to save over 330 million meals from going to waste, the equivalent to 891,000 tonnes of CO2e avoided. According to Project Drawdown (2020), reducing food waste is the number one action you can take to help tackle climate change, by limiting the temperature rise to just 2˚C by 2100.