about food wastetoo good to go blog

Reducing surplus food in your shop is a noble goal for many reasons: it allows you to increase your profit, fight food waste and potentially decrease your wa...

In an Irish consumer food waste survey we carried out, 87% of those surveyed said that they consider the environmental impact when throwing food away. Corkon...

When it comes to reducing food waste, one of the easiest places to focus is on keeping your fresh food fresh. Fruit and veg are among the most-wasted foods, ...

In the spirit of St. Patrick's Day, we've got a plant-based leftover stout cake for you... In both English and Irish. Whether you’re familiar with the con...

Pancake Tuesday, or Shrove Tuesday, was literally created to allow people to use up the food they were abstaining from during Lent. It's an anti food waste h...

We often think about food waste holistically: if we reduce waste for every type of food, we’ll get the best result. However, some foods are much more commonl...

Food waste in restaurants, cafes, bakeries and takeaways can be attributed to many areas - from ingredients, pre-prepared meals and even from plates. But wha...

If it’s your goal this year to get motivated to waste less food, it’s our goal to help motivate you. So, we’ve compiled 10 food waste facts to feed your brai...

For many, Christmas is a time of extravagance - the food you usually wouldn’t eat in much larger quantities, gifts galore and everything you own bedecked wit...

In Ireland, our Climate Action Plan has set the target of a 50% reduction in food waste by 2030. To reach this target, we need to work together. In your busi...

Our app is one small way of reducing food waste, but it’s only one part of the issue. Overall, our goal is to activate policymakers as part of a broader move...

Finding effective ways of tackling your business’ food waste can be game-changing. And the benefits can extend far further than a healthier bottom line.