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Get inspired to do good with the latest recipes, tips, initiatives and partner announcements. We believe that every meal matters. Reducing food waste is good for society, good for the economy and good for the planet.

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Four Tips to Reduce Food Waste this Christmas
Tips & Tricks

By planning, prepping and getting inspiration from us to make the most of your leftovers, you can reduce food waste this Christmas.Four Tips to Reduce Food Waste this Christmas

December 8, 2021

For many, Christmas is a time of extravagance - the food you usually wouldn’t eat in much larger quantities, gifts galore and everything you own bedecked wit...

How to: encourage your team to reduce food waste
Too Good To Go News

Looking to encourage your team to reduce food waste? Here are our top tips including celebrating milestones, tracking your waste and finding your sustainability champions...How to: encourage your team to reduce food waste

November 15, 2021

In Ireland, our Climate Action Plan has set the target of a 50% reduction in food waste by 2030. To reach this target, we need to work together. In your busi...

Three easy ways to reduce food waste at home
Tips & Tricks

1 million tonnes of food is wasted in Ireland per year - let's change that. Our simple tips help you to reduce food waste at home.Three easy ways to reduce food waste at home

November 8, 2021

Our app is one small way of reducing food waste, but it’s only one part of the issue. Overall, our goal is to activate policymakers as part of a broader move...

5 ways small food businesses can cut food waste
Too Good To Go News

Finding effective ways of tackling your business’ food waste can be game-changing. And the benefits can extend far further than a healthier bottom line.5 ways small food businesses can cut food waste

October 19, 2021

Finding effective ways of tackling your business’ food waste can be game-changing. And the benefits can extend far further than a healthier bottom line.

How to: reduce your business' surplus food
Too Good To Go News

Food waste is the cause of an estimated 10% of greenhouse gas emissions globally. Thankfully, reducing surplus food can be easy for small businesses.How to: reduce your business' surplus food

October 19, 2021

It’s estimated that food waste is the cause of about 10% of greenhouse gas emissions globally. This means that the surplus food that small businesses are was...

How to design a low-waste menu
Tips & Tricks

Is your business' menu creating more waste than you realise? A handful of easy swapsHow to design a low-waste menu

August 23, 2021

Is your business' menu creating more waste than you realise? A handful of easy swaps

What do the different date labels mean?
Date Labelling

Do you your ‘best before’ from your ‘sell by’? Your ‘display until’ from your ‘use by’?What do the different date labels mean?

August 23, 2021

Do you your ‘best before’ from your ‘sell by’? Your ‘display until’ from your ‘use by’? Our date label cheat sheet has everything you need to get up to speed.

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