Our solution for bakeries and cafésReducing bakery waste just got simpler
Bakery waste quietly eats into your profits, operational efficiency and sustainability efforts. Too Good To Go turns unavoidable bakery waste into valuable business opportunities. An easy, modern approach to bakery waste management with zero upfront costs.
Bakery Waste Is More Than Just Unsold Food
Every bakery faces surplus. It is a part of ensuring shelves look deliciously full and fresh with a variety of ingredients. But unsold bread and pastries are just the tip of the iceberg. We understand: it’s about more than throwing food away. The real impacts are often hidden beneath the surface. Traditional bakery waste disposal lacks solutions. It costs money, misses opportunities and overlooks how bakery waste recycling could help turn surplus into sales. Effective bakery waste management, like that offered by Too Good To Go, can boost profits, streamline operations, and positively reinforce your sustainability story.
How We Help Bakeries Cut Waste and Increase Sales
Too Good To Go makes it easy for your bakery to manage waste and turn surplus goods into extra profit. With a simple marketplace connecting you to local food lovers, your leftover baked items become fresh revenue and a boost for your sustainability efforts.
Using Too Good To Go requires almost no extra effort. It takes about the same time it takes to discard surplus, but offers a return in revenue, efficiency and local goodwill. Bakeries using our platform consistently attract new regulars, enhance their reputation in the local community and streamline daily operations by easily managing surplus inventory.
Step 1List Your Surplus as Surprise Bags
At the end of the day, quickly add unsold pastries, bread, cakes, or sandwiches to the app as “Surprise Bags.”
Step 2Local Foodies Reserve Your Bags
Nearby food enthusiasts browse the app, reserve their Surprise Bags and pay seamlessly online.
Step 3Customers Pick Up, You Earn
Customers visit your bakery at the specified time, discovering your delicious offerings. You cut waste, gain revenue, and introduce your bakery to potential new regulars.
Why Bakeries Love Using Too Good To Go
Bakeries of every size partner with Too Good To Go because it transforms everyday surplus into practical benefits financially, operationally and for their brand reputation. Bakeries that use Too Good To Go build customer loyalty, increase foot traffic and streamline operations. This is all while creating genuine positive impact through sustainable packaging and reselling.
Simplify waste, amplify your craft
Your passion is baking. Not food waste management. Too Good To Go makes it effortless for bakeries like yours to reduce surplus, reclaim valuable time and free up resources. Spend less time dealing with waste and more time doing what you love: selecting quality ingredients and creating exceptional baked goods.
When your bakery reduces surplus, you naturally improve inventory planning, streamline production and enhance product quality.
Power your impact goals one loaf at a time
When you actively address food waste, you visibly demonstrate your bakery’s commitment to positive environmental and social impact. Many of our bakery partners proudly highlight their use of Too Good To Go in CSR and ESG reports, helping them meet both industry benchmarks and internal sustainability goals.
Our App for BakeriesHow Does Our Bakery Waste Management App Work?
Managing your bakery’s surplus items is easy and intuitive. In just three simple steps, you can start earning revenue from food that would otherwise go to waste.
TRUSTED BY OVER 175,000 PARTNERS
"Seeing excited customers coming in to get their Too Good To Go bag really uplifts the last half an hour of the day."
Ross | Barista | Le Petit Monstre
"It's frustrating having to waste food that our team has crafted with care. Too Good To Go allows us to connect that food with people who are looking for it at the time we have it."
Janna | Co-founder & CEO | Flourist
"Since joining Too Good To Go, we've experienced an increase in traffic and have been making money from products that would have otherwise been wasted"
Alessandro | Owner and Director of Operations | Tre Mari
"With Too Good To Go, we have a lot less waste and still make sales at the end of the day. It's also great to be able to provide high-quality food at a lower cost."
Dianna | Co-founder | Black Seed Bagels
FAQs about Bakery Waste Management
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