The world’s Nº1 surplus food appThe App That Turns Restaurant Leftovers Into Revenue
Reduce food waste, recover value, and reach new customers
Every food business faces the challenge of unsold food at the end of the day. The Too Good To Go app makes it easy to transform this surplus into a powerful opportunity. Whether you're running a buffet, restaurant, café, or bakery, our platform helps you reduce waste, recover costs, and connect with conscious customers. All from your phone.
Your Leftover Food AppWith 175,000+ Partners
List surplus food at the end of your shift
Customers discover your Surprise Bags in the app
Foodies reserve and collect directly in-store
You reduce waste, protect your margins, and grow visibility
Simple. Fast. Built for Busy Kitchens
Step 1Add your surprise bag
Write a short description of what customers can expect in your Surprise Bag. We'll guide you through the process, getting you up and running in no time.
Step 2Set pickup times — adjust anytime
Set the pick-up times that work best for you, and customers will conveniently pick up their Surprise Bags directly from your store. It's a smooth, straightforward process for everyone.
Step 3Customers save your surprise bags
Let local customers find and reserve your surprise bags directly through the app marketplace
Step 4Handoff your surprise bag at collection
Customers will conveniently pick up their Surprise Bags directly from your store. It's a smooth, straightforward process for everyone.
Built for Every Type of Food Business
Whether you’re a buffet with variable covers, a bakery with a predictable surplus, or a restaurant with end-of-day specials — our no waste food app adapts to your daily reality.
It’s More Than Waste Reduction It’s A Business Booster
Monetise leftovers you used to throw away
Attract new food lovers without ad spend
Improve sustainability credentials instantly
Join a global movement with proven impact
Don't take our words for it... Hear it from other stores like yours!
"Since joining Too Good To Go, we've experienced an increase in traffic and have been making money from products that would have otherwise been wasted"
Alessandro | Owner and Director of Operations | Tre Mari
"Seeing excited customers coming in to get their Too Good To Go bag really uplifts the last half an hour of the day."
Ross | Barista | Le Petit Monstre
"With Too Good To Go, we have a lot less waste and still make sales at the end of the day. It's also great to be able to provide high-quality food at a lower cost."
Dianna | Co-founder | Black Seed Bagels
"It's frustrating having to waste food that our team has crafted with care. Too Good To Go allows us to connect that food with people who are looking for it at the time we have it."
Janna | Co-founder & CEO | Flourist
