Our Solution for HospitalityRethink Restaurant Waste Management. Reclaim Value.

Picture your restaurant operating at peak efficiency. Restaurant food waste is virtually eliminated, margins consistently improve and your brand shines brighter for customers who deeply value sustainability. Aiming for zero food waste is quickly becoming the gold standard for modern dining establishments.

Already, more than 175,000 food businesses have partnered with Too Good To Go to make that vision a reality. And with each Surprise Bag you distribute, your restaurant helps prevent approximately 2.7 kg of CO₂e emissions, turning daily surplus into climate action.

Reducing food waste in restaurants translates to better profitability, attracts conscientious diners and inspires pride among your staff. All while minimizing your restaurant's environmental impact. With every meal served, you can confidently share your restaurant's meaningful contribution to a healthier planet and a more sustainable future.

Food waste in restaurants rarely looks like a single overflowing bin. It’s scattered across prep stations, walk-in coolers and unsold dishes at the end of service. While some loss feels inevitable, the true cost of surplus food adds up quietly, but significantly.

Every unused tray of prepped ingredients or plate that goes unserved represents lost time, wasted labor, unnecessary energy usage and missed revenue. Disposal also comes with a price, whether in waste collection fees or in staff hours spent cleaning up instead of creating value.

By reducing food waste, your restaurant can unlock significant savings. Just saving five meals a night could mean over 150 meals a month that stay out of the bin. Potentially translating into $1,200–$1,900 in preserved revenue, depending on your menu pricing. And that’s before you even consider the additional savings on ingredients, preparation time and disposal costs.

It is refreshingly simple to take the first step of going zero waste. Too Good To Go offers a hands-on, low-effort way to reduce your restaurant food waste without disrupting your kitchen flow.

By listing your unsold meals or surplus ingredients as Surprise Bags, you turn potential loss into brand connection. Local food lovers reserve these bags through the app, pick them up at your chosen time, and discover the quality and creativity of your kitchen at a fraction of the cost.

It’s a simple move with a big impact. Our food waste app is used by thousands of restaurants every day to cut waste, increase efficiency and grow their community of sustainability-minded guests.